Steaming is one of the oldest methods of cooking in Chinese cuisine. This 10” authentic natural bamboo Chinese steamer cooks with steam keeping foods moist and tender. There is no needed for added oils or fats making it a healthy way to cook. 3 tiers allow for steaming different foods at once.
Steaming is the perfect cooking method for today's healthier diets.
Steaming requires no oils while retaining food's natural vitamins and minerals.
Vegetables stay crunchy and meats and seafood are always tender.
Made of natural bamboo.
Traditional Chinese design.
Retains heat so it can double as a serving container.